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The Waggon and Horses

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  • Specials Menu



    Hand crafted Venison Burger

    A home-made 10oz succulent venison burger, topped with gorgonzola cheese and cranberry sauce, served in a toasted focaccia bun, with onion ringsm chips, salad & coleslaw £12.95


    Pan seared large fillet of Barramundi (Asian sea bass) 

    Simply served on a bed of mixed leaf with sautéed King Prawns Pirri pirri (spicy garlic butter) and your choice of chips or new potatoes £16.95



    Scotty’s special Venison curry Rogan Josh

    Succulent chunks of Venison in a Rogan Josh sauce, rich in tomatoes, onions and red peppers, served at a medium heat with Turmeric rice, Poppadum’s, mango chutney and Raita £14.95