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The Waggon and Horses

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MOTHERS DAY

31st March 2019

Starters
Home-made Tomato and Basil soup V VG GF
Served with a warm roll

Filo wrapped King Prawns
Succulent large prawns wrapped in filo pastry Served with sweet chilli dipping sauce

Garlic Mushroom Bruschetta V VG option
Sautéed mushrooms in garlic butter, set on a toasted Bruschetta, with balsamic and pesto

Brie and Cranberry Tart V
Delicious Brie, cranberry and red onion filled tart with Grissini breadsticks and Balsamic glaze

Mains
Prime roast Breast of Turkey or Roast Pork Loin
With all the trimmings.

House style Chicken Caesar salad
Served with Garlic bread

King Prawn Thai Risotto V VG options
Creamy (coconut milk) Thai Risotto

Baked fillet of Scottish Salmon
Set on creamed leeks with new potatoes

10 oz Sirloin steak
Onion rings, mushrooms, tomato & Chips

THE BIG BOY WAGGON BURGER
Two prime 6oz burgers, served in a bun with smoked bacon, cheese, chefs relish, accompanied by salad, chips and onion rings

Desserts
Chefs own zesty Lemon curd Pavlova
Served with Chantilly cream, fresh Raspberries and coulis

Home-made Apple Strudel
With piping hot custard

Chefs Mille Fueille of shortbread
Layered with Strawberries, Chantilly cream and coulis

Chefs own Salted caramel and Pecan cheesecake
With ice-cream and Caramel sauce

Two courses £18.95 three courses £23.95 Please add a £5.00 Supplement for Sirloin Steak
Children’s and vegetarian menus also available